Easiest Way to Make Ultimate Healthy Baked Curry Bread with Leftover Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Healthy Baked Curry Bread with Leftover Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Baked Curry Bread with Leftover Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Baked Curry Bread with Leftover Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Baked Curry Bread with Leftover Curry is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Healthy Baked Curry Bread with Leftover Curry using 11 ingredients and 11 steps. Here is how you cook it.

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious! If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

Ingredients and spices that need to be Prepare to make Healthy Baked Curry Bread with Leftover Curry:

1. 2 servings Leftover curry
2. 5 tbsp Panko
3. 1 Olive oil
4. Bread dough
5. 400 grams Bread (strong) flour
6. 30 grams Sugar
7. 30 grams Butter
8. 6 grams Salt
9. 8 grams Dry yeast
10. 130 ml Water (approximately 30°C)
11. 130 ml Milk (approximately 30°C)

Instructions to make to make Healthy Baked Curry Bread with Leftover Curry

1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
4. From the thicker side, pinch the edges.
5. And seal them up like this.
6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
7. Gently press down with the seam side down.
8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
10. This is how it looks when cut.
11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Healthy Baked Curry Bread with Leftover Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!