How to Make Any-night-of-the-week Vegetarian Natto Burger

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Vegetarian Natto Burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To start with, perhaps not all of terrific lunches need actual cooking as a way to organize. A number of them will require the use of their microwave and some of them will need to be cooked or prepared before hand and reheated. The options are virtually limitless once you comprehend the creative concept that really must be in place. You should also find that a number of these ideas are so simple that you will wonder why in the world you haven't ever looked at them. I certainly hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Vegetarian Natto Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Natto Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Natto Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Vegetarian Natto Burger using 6 ingredients and 9 steps. Here is how you can achieve that.

My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years. I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse

Ingredients and spices that need to be Prepare to make Vegetarian Natto Burger:

1. 3 packs Natto (freeze it so it's easier to chop)
2. 1/4 Onion
3. 3 tbsp Soy milk
4. 2 heaping tablespoons Plain flour
5. 1 tsp Salt
6. 1 Black pepper or nutmeg, to taste

Instructions to make to make Vegetarian Natto Burger

1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
2. Finely chop the onion.
3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
5. It should look like this. Not too hard and not too soft.
6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Vegetarian Natto Burger. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!