How to Make Award-winning For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) using 8 ingredients and 7 steps. Here is how you cook it.

My neighborhood soba restaurant uses tempura crumbs for their tannin-don, and it's so good. I tried to imitate it at home, and came up with this. Add in the difficult to cook eggs in the center. It cooks through easily around the edges, so do that last. I use konbu kelp sauce, but you can use your favorite sauce . Please reduce the amount of water to 200ml. I usually make this up with with oyakodon (chicken and egg) and katsudon (katsu and egg) . For 3~4 people. Recipe by Iku..

Ingredients and spices that need to be Make ready to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

1. 200 grams Pork
2. 1 medium Onion
3. 100 ml ★Mentsuyu (3x concentrate)
4. 220 ml ★Water
5. 2 tsp ★Sugar
6. 1 small handful Tempura crumbs, if available
7. 5 Egg
8. 1 bowlful per serving Plain cooked rice

Instructions to make to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
5. Mix in the rest of the egg mixture.
6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

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