How to Make Award-winning My Secret Tonkatsu Recipe

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect My Secret Tonkatsu Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Secret Tonkatsu Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Tonkatsu Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook My Secret Tonkatsu Recipe using 6 ingredients and 9 steps. Here is how you can achieve that.

I've always made tonkatsu this way. Sure, it increases the calorie count, but the coating is so thick and delicious. Dip the meat in flour and eggs thrice!! When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot. I recommend making your own panko by crumbling stale bread. It'll have a crunchy finish! Recipe by Eiyoushino recipe

Ingredients and spices that need to be Prepare to make My Secret Tonkatsu Recipe:

1. 1 Pork
2. 1 dash Salt and pepper
3. 1 dash Eggs
4. 1 Panko
5. 1 Plain flour
6. 1 Frying oil

Instructions to make to make My Secret Tonkatsu Recipe

1. Make slits in the meat on the side with the back fat.
2. Sprinkle with a little salt and pepper.
3. Dredge in flour.
4. Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
5. Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
6. Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
7. Fry on both sides in 170-180ºC oil!
8. Once fried, let it stand on its side to thoroughly drain the excess oil.
9. Done!

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate My Secret Tonkatsu Recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!