How to Make Speedy Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour. If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw . This is also delicious served with bread or pasta. Recipe by Myumako

Ingredients and spices that need to be Make ready to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. 1 large Onion (thinly-sliced)
2. 250 grams Thinly-sliced beef offcuts
3. 50 ml Red wine
4. For the sauce:
5. 1 can Canned demiglace sauce
6. 100 grams Canned tomatoes (or fresh tomatoes)
7. 2 tbsp Japanese Worcestershire-style sauce
8. 3 tbsp White sugar
9. 6 tbsp Ketchup

Instructions to make to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!