Recipe of Any-night-of-the-week Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara using 6 ingredients and 6 steps. Here is how you cook it.

To be honest, I wanted to eat matcha castella cakes, but I was too lazy. Mix reeeeeeally well when making the dough. Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

Ingredients and spices that need to be Get to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:

1. 150 grams ✿ฺ Pancake mix
2. 50 grams ✿ฺ Fresh okara
3. 2 tsp ✿ฺ Matcha
4. 100 ml Milk
5. 1 Egg
6. 1 tbsp plus Granulated sugar

Steps to make to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

1. Preheat the oven to 180°C (356°F).
2. Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk.
3. Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well.
4. Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven.
5. Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh.
6. Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor.

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