Recipe of Award-winning Easy Pizza with Okara Soy Pulp

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Easy Pizza with Okara Soy Pulp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pizza with Okara Soy Pulp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza with Okara Soy Pulp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Pizza with Okara Soy Pulp using 15 ingredients and 8 steps. Here is how you can achieve it.

I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist. I made mine with soy milk. Because there are lots of toppings, the smell of soy from the soy milk or okara won't be so recognizable. When the dough is too tough to knead, please adjust by adding soy milk (or regular milk). This may really vary depending on the okara you use. If it's too soft, please add some cake flour. For 2 pies, each 20 cm [7.9 in] in diameter. Recipe by yaburie

Ingredients and spices that need to be Take to make Easy Pizza with Okara Soy Pulp:

1. 200 grams Cake flour
2. 70 grams Fresh okara
3. 1 and 1/2 teaspoons Baking powder
4. 1 tsp Salt
5. 120 ml Soy milk or regular milk
6. 2 tbsp Olive oil
7. Toppings:
8. 1/4 Onion
9. 1 slice Bacon
10. 4 Cherry tomatoes
11. 1 stalk Asparagus
12. 1/4 Paprika peppers
13. 1 Pizza sauce (or tomato sauce)
14. 1 Pizza cheese
15. 1 dash Salt and pepper

Steps to make to make Easy Pizza with Okara Soy Pulp

1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Pizza with Okara Soy Pulp. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!