Recipe of Award-winning Rich Cooked Okara (Stewed Okara)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Rich Cooked Okara (Stewed Okara). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Cooked Okara (Stewed Okara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Cooked Okara (Stewed Okara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rich Cooked Okara (Stewed Okara) using 14 ingredients and 6 steps. Here is how you can achieve it.

This is my mother's recipe. However, my mom's okara stew didn't have much water and so it was difficult to consume, so I increased the broth a bit and made the dish smooth. •Use dried shiitake mushrooms as opposed to fresh, and use the water used to rehydrate it to double the flavor. •If you add hijiki seaweed (rehydrated in water), it will also be tasty. Sauté together along with Step 3. •I like to the dish to be lightly colored, I flavor the dish with light soy sauce. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Take to make Rich Cooked Okara (Stewed Okara):

1. 250 grams Fresh okara
2. [Ingredients]
3. 1 pack Shiitake mushrooms
4. 1 Burdock root
5. 5 cm Carrot
6. 1/2 Konnyaku
7. 2 Chikuwa
8. 1 Aburaage
9. 1 Thinly sliced green onion
10. [The flavoring ingredients]
11. 100 ml ○Dashi stock
12. 4 tbsp ○Sake
13. 2 tbsp each ○Sugar, soy sauce, mirin
14. 1/2 tsp ○Salt

Instructions to make to make Rich Cooked Okara (Stewed Okara)

1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
2. Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
3. Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
4. Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
5. Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
6. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Rich Cooked Okara (Stewed Okara). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!