Recipe of Favorite Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) using 7 ingredients and 6 steps. Here is how you can achieve it.

My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this. Just don't flinch and use high heat until you finish cooking ! For 4 servings. Recipe by Kana2143

Ingredients and spices that need to be Prepare to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. 200 grams Thinly siced pork offcuts
2. 3 to 4 Potatoes
3. 1 Onion
4. 2 tbsp ●Soy sauce
5. 1 tbsp ●Sugar
6. 1 tbsp ●Mirin
7. 1 tbsp Sesame oil

Steps to make to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
4. When the meat color turns, add ● ingredients mixed together and stir fry.
5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

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