Recipe of Favorite Low-Calorie Okara Tart

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Low-Calorie Okara Tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Calorie Okara Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Okara Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie Okara Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Low-Calorie Okara Tart using 4 ingredients and 7 steps. Here is how you cook it.

I am addicted to making tarts since I made Cookpad user "Happa's" tart. Everyday, I made the tart with okara and finally completed this recipe. I made chestnut tarts, apple tarts, sweet potato tarts, pumpkin tarts, etc... -Adjust the baking time depending on the fillings. -You can omit the butter. It won't be very crispy, but you can reduce the calorie count. If so, increase the quantity of egg from 20 to 30g. -The average weight of an egg is 20 g for 1/2 medium size egg, 30 g for 1/2 large or extra large egg. Recipe by Rinkachan

Ingredients and spices that need to be Make ready to make Low-Calorie Okara Tart:

1. 100 grams Fresh okara
2. 100 grams Pancake mix
3. 30 grams Butter (you can omit it)
4. 20 grams Egg

Steps to make to make Low-Calorie Okara Tart

1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
2. Mix the butter and beaten egg to Step 1.
3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
5. Dock the pie crust and bake for 15 minutes at 200°C.
6. Bake the rest of dough as okara cookies.
7. This is what the cross-section looks like when you use it for pumpkin tart.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Low-Calorie Okara Tart. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!