Recipe of Homemade Chrysanthemum Leaves Tossed in Natto

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Chrysanthemum Leaves Tossed in Natto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chrysanthemum Leaves Tossed in Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum Leaves Tossed in Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chrysanthemum Leaves Tossed in Natto using 7 ingredients and 2 steps. Here is how you can achieve it.

I just mixed together what was on hand. Recipe by Tsuchikana

Ingredients and spices that need to be Get to make Chrysanthemum Leaves Tossed in Natto:

1. 1/2 bag Chrysanthemum leaves
2. 1 pack Natto (fermented beans), small beans
3. 1/2 tbsp ★ Roasted sesame seeds
4. 3 tsp ★ Mentsuyu (3x concentrate)
5. 1 tsp ★ Sesame oil
6. 1/2 tsp ★ Dashi stock granules
7. 1 Salt (for parboiling)

Steps to make to make Chrysanthemum Leaves Tossed in Natto

1. Shred chrysanthemum leaves, briefly parboil in boiling water with salt, drain and squeeze out excess water. Cut into 1 cm lengths.
2. Put natto in a bowl, add the ★ ingredients and mix. Add the chrysanthemum, toss, then serve.

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