Recipe of Homemade Sweet Potato Anpan Buns for Autumn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Sweet Potato Anpan Buns for Autumn. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Anpan Buns for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Anpan Buns for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Anpan Buns for Autumn is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet Potato Anpan Buns for Autumn using 12 ingredients and 7 steps. Here is how you can achieve it.

I love sweet potatoes, so I made this filled bread. Recipe by Panko625

Ingredients and spices that need to be Take to make Sweet Potato Anpan Buns for Autumn:

1. Bread dough
2. 200 grams Bread flour
3. 10 grams Sugar
4. 4 grams Salt
5. 10 grams Skim milk powder
6. 4 grams Yeast
7. 20 grams Egg
8. 80 ml Water
9. 4 tbsp Milk
10. 15 grams Unsalted butter
11. Sweet Potato Filling
12. 250 grams

Steps to make to make Sweet Potato Anpan Buns for Autumn

1. Refer tofor the sweet potato filling. Separate it into seven 35 g portions. You can cover the leftovers with plastic wrap and chill in the fridge. https://cookpad.com/us/recipes/156283-smooth-sweet-potato-cream
2. Prepare bread dough. Combine all the ingredients except for the butter in a bowl and knead. Once the dough comes together, add in the butter and knead.
3. Make it into a ball and let the dough rise until it doubled in size. Once it's done, divide into seven portions, form into balls and let them set for 20 minutes.
4. Roll out the dough with a rolling pin and one by one, add the filling that you made in step one and fold it in. Arrange on parchment paper for the second rising.
5. You can bake them as is and they will still be delicious, but if you want to make them look like how they are in my picture, take some black sesame seeds and sprinkle them on a baking sheet or tray, and then add the dough and bake.
6. In a preheated oven, bake for 13-15 minutes at 350℉ (180℃).
7. The middle of each bun is full of sweet potato filling.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite Sweet Potato Anpan Buns for Autumn. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!