Recipe of Quick Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Yuzu Pepper Flavored Japanese Leek and Chicken Tenders. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yuzu Pepper Flavored Japanese Leek and Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Pepper Flavored Japanese Leek and Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Yuzu Pepper Flavored Japanese Leek and Chicken Tenders using 7 ingredients and 4 steps. Here is how you cook it.

Japanese leeks were cheap and I bought a ton, so I made this. Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

Ingredients and spices that need to be Get to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. 1 Japanese leek
2. 2 Chicken tenders
3. 1 tsp Sake
4. 2 tbsp ☆Ponzu
5. 1 tsp ☆Soy sauce
6. 1/2 tsp ☆Sesame oil
7. 1/2 tsp ☆Yuzu pepper paste

Instructions to make to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Make Homemade Yuzu Pepper Flavored Japanese Leek and Chicken Tenders. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!