Recipe of Speedy Potato Crackers with Bonito Flakes and Cheese

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Potato Crackers with Bonito Flakes and Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Crackers with Bonito Flakes and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Crackers with Bonito Flakes and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Potato Crackers with Bonito Flakes and Cheese using 6 ingredients and 8 steps. Here is how you cook it.

When trying to come up with a bonito flake recipe for a competition, my daughter gave me two words: "bonito crackers." After some testing, this cracker came about. Special thanks to my daughter. At Step 3, the dough should be just about coming together when patted with a spatula. Depending on the type of potato, it may be too floury and won't come together. In that case, add 1 teaspoon of milk at a time. If the dough is too loose with moisture, let rest for about 30 minutes in the fridge, or add 1 tablespoon of cake flour at a time and put together. When cutting the dough, if you cut the edge thinly and bake them together, they will turn into pretzels. (Take them out after 15 minutes into baking at 190℃, though, since they will bake faster.) Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Potato Crackers with Bonito Flakes and Cheese:

1. 1 large Potato
2. 6 grams Bonito flakes
3. 30 grams Grated cheese
4. 30 grams Cake flour
5. 1/4 tsp Baking powder
6. 1/4 tsp Salt

Instructions to make to make Potato Crackers with Bonito Flakes and Cheese

1. Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot.
2. Mix in the grated cheese, bonito flakes, and salt.
3. Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball.
4. Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness.
5. Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork.
6. Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes.
7. Once baked, cool on a cooling rack.
8. It's hard to resist their fragrant smell and taste.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Potato Crackers with Bonito Flakes and Cheese. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!