Recipe of Speedy Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Teriyaki Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Teriyaki Chicken using 6 ingredients and 4 steps. Here is how you cook that.

I came up with this recipe for when I am too lazy to cook. If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

Ingredients and spices that need to be Take to make Teriyaki Chicken:

1. 1 piece Chicken thighs
2. 1 dash Plain flour
3. 2 tbsp ●Sugar
4. 2 tbsp ●Sake
5. 2 1/2 tbsp ●Soy sauce
6. 1 to 2 tablespoons ●Mirin

Instructions to make to make Teriyaki Chicken

1. Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
2. Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
3. Cover with a lid and cook for couple minutes until the sauce is the right consistency.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Teriyaki Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!