Recipe of Ultimate Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) using 4 ingredients and 6 steps. Here is how you can achieve that.

I grow celery. Celery leaves have perfect nutrients. I make Tsukudani, instead of throwing them away. Check the nutrients of celery leaves in my blog. "Farmer's Kitchen" http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

Ingredients and spices that need to be Take to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. 100 grams Celery leaves (Thin stems are also OK )
2. 1 tbsp Soy sauce
3. 1 tbsp Sugar
4. 1 tbsp Sesame seeds

Steps to make to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

1. Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
2. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
3. Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
4. On steamed rice.
5. For rice balls.
6. As an ingredient of a rolled omelette... Celery lovers can make their own variations.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!