Recipe of Ultimate Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth using 13 ingredients and 4 steps. Here is how you cook that.

I wanted to eat salty nikujaga since I saw it on TV. The TV version didn't use any oil and was simply seasoned with salt. Since salt didn't give enough taste, I added different seasonings and added a few other twists. Be careful not to overcook or else the ingredients will break apart. This is delicious served with butter on top. Recipe by Iku..

Ingredients and spices that need to be Take to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:

1. 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
2. 4 Potatoes
3. 1 Onion
4. 1 tbsp Sesame oil
5. 1 clove Sliced garlic
6. 50 ml Sake
7. 400 ml Water
8. 1 pinch ★Black pepper
9. 1/2 tsp of each ★Salt and sugar
10. 1 1/2 tsp ★Chinese soup stock
11. For the toppings
12. 1 pinch Black pepper
13. 1 Minced green onions or chives

Instructions to make to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

1. Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
2. Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
3. Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
4. Here it is topped with black pepper and green onions.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!