Recipe of Ultimate Vegetable Packed Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Packed Okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Packed Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Packed Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Packed Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Packed Okonomiyaki using 10 ingredients and 9 steps. Here is how you cook that.

This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well. Mix the added ingredients and batter together so as to incorporate lots of air in the batter. Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods

Ingredients and spices that need to be Make ready to make Vegetable Packed Okonomiyaki:

1. 100 grams Okonomiyaki flour
2. 1 Egg
3. 120 ml Water
4. 100 grams Onions
5. 60 grams Potato
6. 100 grams Cabbage
7. 10 grams Tempura crumbs
8. 1 Vegetable oil
9. 1 Green onion, mayonnaise, mentsuyu
10. 1 Shichimi spice

Instructions to make to make Vegetable Packed Okonomiyaki

1. Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly.
2. Peel the potato, and julienne to 4 cm long. Soak into a bowl of water.
3. Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs.
4. Mix so that the batter coats the vegetables well.
5. Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter.
6. Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes.
7. When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes.
8. When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way.
9. Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional).

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So that is going to wrap it up with this exceptional food Recipe of Perfect Vegetable Packed Okonomiyaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!