Simple Way to Make Homemade So Tender! Buta no Kakuni - Simmered Pork Belly

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy So Tender! Buta no Kakuni - Simmered Pork Belly. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from So Tender! Buta no Kakuni - Simmered Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Tender! Buta no Kakuni - Simmered Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have So Tender! Buta no Kakuni - Simmered Pork Belly using 7 ingredients and 7 steps. Here is how you can achieve it.

This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008

Ingredients and spices that need to be Prepare to make So Tender! Buta no Kakuni - Simmered Pork Belly:

1. 400 grams Pork belly (block)
2. 1 pot Rice water
3. 100 ml Sake
4. 100 ml Sugar
5. 100 ml Soy sauce
6. 2 Eggs
7. 1/3 Carrot

Instructions to make to make So Tender! Buta no Kakuni - Simmered Pork Belly

1. Cut the pork belly meat in half, and brown on both sides in a frying pan.
2. Place the meat from Step 1 into a pot full of rice rinsing water, bring it to a boil, and cook over a low heat for 1 1/2 hours.
3. Cut the carrots into bite-sized pieces, and microwave. Boil the eggs.
4. Wash the meat from Step 2 in water, and cut into chunks.
5. Submerge the meat from step 4 in the boiled broth, add sake and sugar, and cook for 20 minutes over medium heat.
6. Add soy sauce, add the ingredients from step 3, and cook for 20 minutes over low heat.
7. Arrange onto plates, and enjoy!

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So that is going to wrap it up for this special food How to Make Ultimate So Tender! Buta no Kakuni - Simmered Pork Belly. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!