Simple Way to Make Super Quick Homemade Mille-Feuille Tonkatsu with Sesame Miso Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Mille-Feuille Tonkatsu with Sesame Miso Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mille-Feuille Tonkatsu with Sesame Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille-Feuille Tonkatsu with Sesame Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mille-Feuille Tonkatsu with Sesame Miso Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mille-Feuille Tonkatsu with Sesame Miso Sauce using 14 ingredients and 6 steps. Here is how you cook it.

I cooked soft tonkatsu, and it was more delicious than I had imagined, so my family stuck with this recipe. If you so happen to buy meat that is too lean, then you can stick in sliced beef fat between the meat, and it will turn out nicely. My family always keep beef fat in the freezer. Recipe by Mirunesan

Ingredients and spices that need to be Get to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:

1. 18 slice Thinly sliced pork loin
2. 1 Salt and pepper
3. 1 Plain flour
4. 1 dash Eggs
5. 1 Panko
6. Sesame Miso Sauce:
7. 2 tbsp Ground sesame seeds
8. 1 1/2 tbsp Sugar
9. 1 tbsp Miso
10. 1 tbsp Mayonnaise
11. 1 tbsp Ketchup
12. 3 tbsp Japanese Worcestershire-style Sauce
13. 1/2 tsp Soy sauce
14. 1/2 tsp Tubed garlic (as desired)

Instructions to make to make Mille-Feuille Tonkatsu with Sesame Miso Sauce

1. Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand.
2. It will stick together even when stacked this thick, so there's no need to worry.
3. Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well.
4. Fry them up until golden brown in 340°F/170°C oil, and they are done.
5. Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done.
6. The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness.

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