Simple Way to Prepare Ultimate ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ using 8 ingredients and 5 steps. Here is how you cook it.

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily. ✿This recipe is also a great way of preparing delicious and tender chicken breasts ✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

Ingredients and spices that need to be Make ready to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:

1. 300 grams Chicken tenders
2. 1 tbsp Shio-koji (salt-fermented rice malt)
3. 1 Katakuriko
4. 1 and 1/2 tablespoons ◎Soy sauce
5. 1 tbsp ◎Brown sugar
6. 1 tbsp ◎Mirin
7. 1 tbsp ◎Water
8. 1 Vegetable oil

Instructions to make to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

1. If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
2. Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
3. Combine the ◎ ingredients.
4. Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
5. It's done ♫

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So that's going to wrap it up for this exceptional food Recipe of Homemade ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!