Step-by-Step Guide to Make Any-night-of-the-week Easy Okara Cookies

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Easy Okara Cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Okara Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Okara Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Okara Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Okara Cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

I wanted to go on a diet. These cookies are baked on two levels in an oven that has residual heat. If adding cocoa powder, use 60 to 70 g of sugar. The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

Ingredients and spices that need to be Make ready to make Easy Okara Cookies:

1. 120 grams Fresh okara
2. 100 grams Flour
3. 55 grams Sugar
4. 30 grams Butter or margarine
5. 1 Egg

Instructions to make to make Easy Okara Cookies

1. Dry roast the okara in a frying pan while stirring (aiming for a golden brown color). It's ok if a few burned bits get mixed in, so keep dry roasting over medium heat.
2. Leave the dry roasted okara to cool down. Bring the butter to room temperature. Preheat the oven to 170°C.
3. Mix the sugar and butter together in a bowl. Add the egg and continue mixing until it's the consistency of mayonnaise.
4. Add the dry roasted okara. When it's been incorporated, add the flour in 2 to 3 batches, and knead the dough. (If you put the dough in a clean plastic bag and knead it over the bag, it comes together more easily.)
5. Roll about 3 mm thick and cut out with cookie cutters. Bake in a 170°C oven for 10 minutes. If the cookies are baking unevenly, turn the baking sheets around and bake for another 5 minutes while keeping an eye on them.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Easy Okara Cookies. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!