Step-by-Step Guide to Make Award-winning Easy No-Oil Added Okara Chocolate Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Easy No-Oil Added Okara Chocolate Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy No-Oil Added Okara Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy No-Oil Added Okara Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy No-Oil Added Okara Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy No-Oil Added Okara Chocolate Cake using 10 ingredients and 9 steps. Here is how you can achieve it.

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

Ingredients and spices that need to be Make ready to make Easy No-Oil Added Okara Chocolate Cake:

1. 100 grams Fresh okara
2. 30 grams Cocoa powder
3. 60 grams Milk (Soy milk)
4. 1 dash Vanilla extract
5. 2 Eggs
6. 80 grams to 90 grams Sugar
7. 100 grams ◎Cake flour
8. 4 grams ◎Black pepper
9. 2 grams ◎Baking soda
10. 50 grams Chocolate chips

Steps to make to make Easy No-Oil Added Okara Chocolate Cake

1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
4. Add milk and vanilla extract and stir for about 2-3 times.
5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
8. A fluffy and light okara cake!
9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Easy No-Oil Added Okara Chocolate Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!