Step-by-Step Guide to Make Super Quick Homemade Satsuma-age with Curry Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Satsuma-age with Curry Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satsuma-age with Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satsuma-age with Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satsuma-age with Curry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Satsuma-age with Curry Sauce using 13 ingredients and 5 steps. Here is how you cook it.

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home. The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin

Ingredients and spices that need to be Prepare to make Satsuma-age with Curry Sauce:

1. 8 pieces Satsuma-age
2. 1/4 Onion
3. 1/3 Carrot
4. 400 ml ◎Dashi stock
5. 1 tbsp ◎Sake
6. 1 tsp ●Curry powder
7. 1 tsp ●Sugar
8. 1/2 tsp ●Salt
9. 1 tbsp ●Mirin
10. 2 tbsp ●Soy sauce
11. 1 1/2 tbsp ☆Katakuriko
12. 3 tbsp ☆Water
13. 1/4 Green onions or scallions

Steps to make to make Satsuma-age with Curry Sauce

1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
4. Add the satsuma-age, and simmer for another 1 minute.
5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Satsuma-age with Curry Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!