Steps to Make Speedy Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age using 15 ingredients and 5 steps. Here is how you cook it.

I came up with a healthy recipe. By frying the satsuma-age until browned, it becomes crispy and chewy. So the texture is better and they become more satisfying. This dish is very healthy, so you can enjoy it and not have to worry about the calories. Recipe by okiruko

Ingredients and spices that need to be Take to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. 4 Satsuma-age
2. 1/2 Onion
3. 1/2 Carrot
4. 2 Green peppers
5. 1/2 Red bell pepper
6. 4 Shiitake mushrooms
7. 1 for frying Oil
8. 2 tbsp Katakuriko slurry
9. Seasonings
10. 2 tsp Chicken stock granules
11. 100 ml Hot water
12. 3 tbsp Ketchup
13. 3 tbsp Sugar
14. 3 tbsp Black vinegar
15. 2 tbsp Soy sauce

Steps to make to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!