Steps to Make Ultimate Ikko's Secret Recipe for Okara Biscuits

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Ikko's Secret Recipe for Okara Biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikko's Secret Recipe for Okara Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikko's Secret Recipe for Okara Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ikko's Secret Recipe for Okara Biscuits using 3 ingredients and 11 steps. Here is how you can achieve that.

Shop-bought okara biscuits don't have a lot of okara and instead have plenty of flour and butter. I tried to make my own biscuits. This is my secret recipe. When you press the okara mixture with a plastic lid, try to make the centre thinner and the edges thicker. I used my baking powder plastic lid. A spice container's lid would also work. Adjust the amount of the okara mixture according to the size of the lid. Try to press down on the centre of the lid firmly and spread the batter out. For 17 biscuits, each 8 cm [3.1 in] in diameter. Recipe by Ikko fuu

Ingredients and spices that need to be Take to make Ikko's Secret Recipe for Okara Biscuits:

1. 250 grams Fresh okara
2. 70 grams Sugar
3. 1 Some sort of lid

Steps to make to make Ikko's Secret Recipe for Okara Biscuits

1. Mix the okara and sugar well in a bowl. You can use your hands.
2. Push the mixture into a tablespoon.
3. Drop the the mixture on a sheet of baking paper.
4. Place cling film on top.
5. Press hard with a soft plastic lid or the equivalent.
6. It'll become like this.
7. Bake for 30 minutes in the pre-heated 320F/160C oven.
8. After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
9. Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
10. I had a lot of comments saying that they couldn't get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
11. Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Ikko's Secret Recipe for Okara Biscuits. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!