Steps to Prepare Quick Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Japanese-Style Mushroom Soup Pasta in 10 Minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Mushroom Soup Pasta in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mushroom Soup Pasta in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Mushroom Soup Pasta in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese-Style Mushroom Soup Pasta in 10 Minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

Whenever I feel like eating Japanese-style pasta, I cook this pasta. Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

Ingredients and spices that need to be Prepare to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. 2 servings Pasta
2. 1 tbsp Olive oil (for stir-frying)
3. 1 clove Garlic (finely chopped)
4. 4 ●Shiitake mushrooms
5. 1 packet ●Shimeji mushrooms
6. 8 ●Wiener sausages (bacon is ok as well)
7. 400 ml ○Water
8. 2 ○Consommé soup stock cubes
9. 1 1/2 - 2 tablespoons ○Soy sauce
10. 1 tbsp ○Cooking sake
11. 1 Shredded nori seaweed
12. 4 leaves Shiso leaves (shredded)
13. 1 Sesame oil

Steps to make to make Japanese-Style Mushroom Soup Pasta in 10 Minutes

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Japanese-Style Mushroom Soup Pasta in 10 Minutes. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!