Easiest Way to Prepare Any-night-of-the-week Flour and Oil Free Banana Okara Chocolate

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Flour and Oil Free Banana Okara Chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flour and Oil Free Banana Okara Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour and Oil Free Banana Okara Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flour and Oil Free Banana Okara Chocolate is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Flour and Oil Free Banana Okara Chocolate using 6 ingredients and 4 steps. Here is how you cook it.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for this. Use oven paper or coat with butter depending on the type of pan. The baking time may vary according to the oven, so please check it periodically with a skewer. This is delicious with extras added such as walnuts or orange peel (dried fruit), or western liquor. This uses reduced sugar. Please adjust to suite your tastes. The flavor will blend in the next day! It will be more delicious as opposed to day 1. Recipe by nathu

Ingredients and spices that need to be Make ready to make Flour and Oil Free Banana Okara Chocolate:

1. 2 Eggs
2. 40 grams Sugar
3. 2 Ripe bananas
4. 50 grams Fresh okara
5. 20 grams Cocoa (unsweetened)
6. 10 Walnuts, etc.

Steps to make to make Flour and Oil Free Banana Okara Chocolate

1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Flour and Oil Free Banana Okara Chocolate. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!