Easiest Way to Prepare Any-night-of-the-week Pork Shogayaki (Ginger Fried Pork)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Pork Shogayaki (Ginger Fried Pork). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Shogayaki (Ginger Fried Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki (Ginger Fried Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shogayaki (Ginger Fried Pork) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples. A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

Ingredients and spices that need to be Get to make Pork Shogayaki (Ginger Fried Pork):

1. 300 grams Pork (Thinly sliced, about 5 mm)
2. 2 tbsp White flour
3. 1/6 Cabbage
4. 1/2 Apple (or Apple juice, 200 ml)
5. 1/4 Onion
6. 50 ml Soy sauce
7. 50 ml Sake
8. 20 ml Water
9. 1 tbsp Vegetable oil
10. 1 Ginger (2 x 2 cm piece)

Steps to make to make Pork Shogayaki (Ginger Fried Pork)

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

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So that is going to wrap this up with this special food Recipe of Speedy Pork Shogayaki (Ginger Fried Pork). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!