Easiest Way to Prepare Award-winning Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Oyako-don (Chicken and Egg Rice Bowl). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be carried out in order to develop into a prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics when it comes to cooking but you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts will not just get you off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at some point or another but in addition to test new things all on your very own.

The fantastic news is that when you've learned the basics of cooking it's unlikely that you will ever have to displace them. Which means that you may constantly buildup and expand your own cooking abilities. Since you learn new recipes and better your culinary abilities and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Oyako-don (Chicken and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don (Chicken and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don (Chicken and Egg Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyako-don (Chicken and Egg Rice Bowl) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you cook it.

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

Ingredients and spices that need to be Take to make Oyako-don (Chicken and Egg Rice Bowl):

1. 5 oz water
2. 4-5 pieces sliced, dried shiitake mushrooms
3. 1 Tbsp light-colored soy sauce
4. 1 Tbsp Mirin
5. 2 tsp sugar
6. 1/3 tsp salt
7. 5 and 1/4 oz Chicken thigh meat
8. 1/2 onion
9. 2 eggs
10. MITSUBA if you want
11. 2 cups steamed rice

Instructions to make to make Oyako-don (Chicken and Egg Rice Bowl)

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

You will also find as your own experience and confidence grows that you will see yourself increasingly more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or wish to make a recipe a little less or more spicy in flavor that can be made simple alterations along the way to be able to attain this objective. In other words you will begin in time to create meals of your individual. And that is something which you will not necessarily learn when it comes to basic cooking skills for beginners but you'd never know if you did not master those simple cooking skills.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Oyako-don (Chicken and Egg Rice Bowl). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!