Easiest Way to Prepare Favorite Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Natto and Chopped Udon Noodles with Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Natto and Chopped Udon Noodles with Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stir Fried Natto and Chopped Udon Noodles with Sesame Oil using 10 ingredients and 6 steps. Here is how you cook that.

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

Ingredients and spices that need to be Prepare to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. 1 pack Natto (fermented soy beans) with the sauce that comes with it
2. 1 pack Udon noodles
3. 1/8 Cabbage
4. 1 Nori seaweed (to taste)
5. 1 slice Easily-melted cheese
6. 1 tsp x 3 lots Sesame oil
7. 1 Ground sesame seeds (to taste)
8. 1 Salt and pepper (to taste)
9. 1 Soy sauce (to taste)
10. 5 cm Chopped green onions, optional

Steps to make to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

1. Chop up the cabbage into small pieces.
2. Cut the udon noodle bundle into 9 pieces.
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Quick Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!