Easiest Way to Prepare Speedy Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice using 6 ingredients and 4 steps. Here is how you can achieve it.

This was my late night dinner when I was single and used to bring work back home. Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

Ingredients and spices that need to be Prepare to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:

1. 1 slice Thinly sliced pork belly
2. 2 pinch Shio-kombu (6 grams)
3. 1 piece Butter (about 10 grams)
4. 1 serving Cooked white rice
5. 1 Wasabi
6. 1/3 to 1/2 Japanese leek

Steps to make to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

1. Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
2. Melt butter in a pan and stir fry the pork and Japanese leek.
3. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
4. Serve over a bowl of hot rice! Add a little wasabi to preference.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!