How to Make Homemade Japanese Cucumber Salad

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Japanese Cucumber Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cucumber Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Cucumber Salad using 7 ingredients and 6 steps. Here is how you cook that.

I found this recipe on www.allrecipes.co.uk.

Ingredients and spices that need to be Make ready to make Japanese Cucumber Salad:

1. 2 large cucumbers
2. 1 tsp salt
3. 4 tsp granulated sugar
4. 1 1/2 tsp grated or minced ginger.
5. 1 tbsp soy sauce
6. 5 tbsp rice wine vinegar
7. sesame seeds

Instructions to make to make Japanese Cucumber Salad

1. Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
2. Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
3. In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
4. After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
5. Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
6. Just before serving sprinkle with some sesame seeds.

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