How to Prepare Quick Yummy! Leek Okonomiyaki

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Yummy! Leek Okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy! Leek Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy! Leek Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy! Leek Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yummy! Leek Okonomiyaki using 6 ingredients and 5 steps. Here is how you cook that.

I had a lot of leeks, so I decided to use them up. This recipe turned out really delicious! It's a great drinking snack. Even my 1 year old child gobbled it right up! I topped this with the usual mixture of okonomiyaki sauce, mayonnaise, and bonito flakes. Children might like it topped with ketchup. Adjust the amount of leeks according to their thickness. Recipe by noamanma. Yields 1 frying pan-full.

Ingredients and spices that need to be Take to make Yummy! Leek Okonomiyaki:

1. 2 to 3 stalks Japanese leek
2. 2 cm Nagaimo yam
3. 1 Egg
4. 1 Dried shrimp (if you have it)
5. 1 tsp Dashi stock granules
6. 4 tbsp Flour

Instructions to make to make Yummy! Leek Okonomiyaki

1. Chop the leek into largish pieces. Grate the nagaimo yam.
2. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.
3. Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.
4. Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.
5. Of course you can make this with cabbage instead of leeks.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yummy! Leek Okonomiyaki. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!