Recipe of Award-winning Super Easy Festive Namasu (Pickled Daikon and Carrots)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Super Easy Festive Namasu (Pickled Daikon and Carrots). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Festive Namasu (Pickled Daikon and Carrots), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Festive Namasu (Pickled Daikon and Carrots) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Festive Namasu (Pickled Daikon and Carrots) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Super Easy Festive Namasu (Pickled Daikon and Carrots) using 6 ingredients and 4 steps. Here is how you cook it.

Vinegar is good for you. Since these vegetables are generally on hand, you can make this whenever you please. This time, I used about 280 g daikon and about 50 g carrots. Cut the veggies to your preferred size and thickness. Recipe by Yuripu

Ingredients and spices that need to be Take to make Super Easy Festive Namasu (Pickled Daikon and Carrots):

1. 1/4 Daikon radish
2. 1/3 Carrot
3. 1 tsp Salt
4. 2 tbsp Sugar
5. 3 tbsp Vinegar
6. 1 Sesame seeds

Steps to make to make Super Easy Festive Namasu (Pickled Daikon and Carrots)

1. Peel the daikon and carrot. Use a slicer or peeler to thinly julienne. Otherwise, use a knife.
2. Sprinkle the salt on the julienned daikon and carrot; this should draw the moisture out of them.
3. Combine the vinegar and sugar, drain the excess moisture from the daikon and carrot, then soak in the vinegar and sugar mixture.
4. Sprinkle on sesame seeds to taste; this makes the dish aromatic and tasty.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Super Easy Festive Namasu (Pickled Daikon and Carrots). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!