Recipe of Favorite Mochi Rice Cakes with Grated Daikon Radish and Natto

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Mochi Rice Cakes with Grated Daikon Radish and Natto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mochi Rice Cakes with Grated Daikon Radish and Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Rice Cakes with Grated Daikon Radish and Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Rice Cakes with Grated Daikon Radish and Natto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Mochi Rice Cakes with Grated Daikon Radish and Natto using 5 ingredients and 3 steps. Here is how you can achieve that.

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious. If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

Ingredients and spices that need to be Get to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. 6 pieces Mochi
2. 6 cm Daikon radish
3. 3 packs Natto
4. 1 Green shiso leaves or nori seaweed
5. 1 dash Soy sauce

Steps to make to make Mochi Rice Cakes with Grated Daikon Radish and Natto

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Mochi Rice Cakes with Grated Daikon Radish and Natto. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!