Recipe of Favorite Osechi - Baked Japanese Lobster with Mayonnaise

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Osechi - Baked Japanese Lobster with Mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Osechi - Baked Japanese Lobster with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Osechi - Baked Japanese Lobster with Mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

I created this recipe because I received Japanese lobsters as a gift. Recipe by jun120121

Ingredients and spices that need to be Take to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. 1 Japanese lobster
2. 1 Mayonnaise
3. 1 Grated cheese
4. 1 Panko
5. 1 Fresh parsley

Steps to make to make Osechi - Baked Japanese Lobster with Mayonnaise

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Osechi - Baked Japanese Lobster with Mayonnaise. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!