Recipe of Perfect Nikujaga

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Nikujaga. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Nikujaga using 9 ingredients and 8 steps. Here is how you cook it.
It's easy, good for food stocking in your fridge , and always taste better in the next day :)
Ingredients and spices that need to be Make ready to make Nikujaga:
- 4 potatoes
- 1 carrot
- 1 onion
- 100 grams thin sliced beef or pork
- 1 packages shirataki noodle (optional)
- 1 cup cooked sugar snap pea/green pea/green bean (optional)
- 600 ml water
- 4 tbsp sugar
- 4 tbsp soy sauce
Instructions to make to make Nikujaga
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.
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So that is going to wrap it up with this special food Simple Way to Make Quick Nikujaga. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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