Recipe of Speedy Teriyaki Chicken Drum Sticks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Teriyaki Chicken Drum Sticks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken Drum Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Drum Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Drum Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken Drum Sticks estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you cook it.
It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!
Ingredients and spices that need to be Get to make Teriyaki Chicken Drum Sticks:
- 4-6 Boiled eggs
- 1 kg small chicken drumsticks
- 2 Tbsp sake
- 4-5 cups water
- 7 Tbsp Sugar
- 1/3 cup soy sauce
- 4 Tbsp mirin
- 3 Tbsp rice vinegar or white vinegar, only if you want
- 1 inch piece ginger root, sliced
Steps to make to make Teriyaki Chicken Drum Sticks
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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So that is going to wrap this up with this exceptional food Recipe of Homemade Teriyaki Chicken Drum Sticks. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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