Recipe of Ultimate Japanese-seasoned Chicken Sausage

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Japanese-seasoned Chicken Sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-seasoned Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-seasoned Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-seasoned Chicken Sausage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese-seasoned Chicken Sausage using 10 ingredients and 6 steps. Here is how you cook it.

I loved this dish which I had when I worked at another company I recreated the recipe myself. My microwave is 500 W. Adjust time depending your microwave. Please be careful after microwaving as it is quite hot. I also recommend including cheese in this recipe. Recipe by Marugo-ru.

Ingredients and spices that need to be Prepare to make Japanese-seasoned Chicken Sausage:

1. 250 grams to 270 grams Minced chicken thicken
2. 1 large Shiitake mushrooms
3. 3 leaves Shiso leaves
4. 1/2 tsp Salt
5. 1 Coarsely ground pepper
6. 1 tsp Cooking sake
7. 1/2 tsp Sugar
8. 1 tsp Katakuriko
9. 1 tsp Soy sauce
10. 1 tsp Olive oil

Instructions to make to make Japanese-seasoned Chicken Sausage

1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
4. This picture was taken right after microwaving. You can eat it right away.
5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Japanese-seasoned Chicken Sausage. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!