Recipe of Ultimate Salty Motsu Hot Pot

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Salty Motsu Hot Pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Motsu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Motsu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Motsu Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Salty Motsu Hot Pot using 15 ingredients and 7 steps. Here is how you can achieve that.

I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper. Lately salt is all the rage in Hakata, for hot pots as well as ramen. Black pepper! And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

Ingredients and spices that need to be Prepare to make Salty Motsu Hot Pot:

1. 400 grams Beef Giblets
2. 1/2 Cabbage
3. 1 bunch Chinese chives
4. 5 Super-cheap, store-bought gyoza
5. 1 block Tofu
6. 1500 ml Water
7. 1 tbsp granulated Konbu dashi stock
8. 1 tbsp granulated Bonito soup stock
9. 1 tbsp granulated Chicken soup stock
10. 1 tbsp Sugar
11. 4 tbsp Sake
12. 1 tsp Salt
13. 1 tbsp Black pepper
14. 1 tbsp Tempura crumbs
15. 1 tbsp White sesame seeds

Steps to make to make Salty Motsu Hot Pot

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Salty Motsu Hot Pot. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!