Simple Way to Make Homemade Eel Kabayaki with Grilled Chikuwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Eel Kabayaki with Grilled Chikuwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eel Kabayaki with Grilled Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eel Kabayaki with Grilled Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eel Kabayaki with Grilled Chikuwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you cook that.

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too! Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. You can cook chikuwa easily by slicing it open. It has a relatively strong flavor, so I recommend enjoying this chikuwa on top of cooked rice! Recipe by vegeful

Ingredients and spices that need to be Get to make Eel Kabayaki with Grilled Chikuwa:

1. 2 Fried Chikuwa
2. 1 tbsp Katakuriko
3. 1 tsp Vegetable oil
4. 1 tsp Sesame oil
5. Sauce:
6. 1 tbsp Water
7. 1 tbsp Sake
8. 1 tbsp Mirin
9. 1/2 tsp Sugar
10. 1/2 tsp Soy sauce

Instructions to make to make Eel Kabayaki with Grilled Chikuwa

1. Cut the chikuwa into half lengthwise. Make a cut inside, too.
2. Coat with katakuriko well. Mix the seasonings.
3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan.
4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Steps to Make Quick Eel Kabayaki with Grilled Chikuwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!