Step-by-Step Guide to Make Quick Japanese-Style Loco Moco Nutritious Tofu Burgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Japanese-Style Loco Moco Nutritious Tofu Burgers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Loco Moco Nutritious Tofu Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Loco Moco Nutritious Tofu Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Loco Moco Nutritious Tofu Burgers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Japanese-Style Loco Moco Nutritious Tofu Burgers using 13 ingredients and 5 steps. Here is how you cook it.

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks. Recipe by yamita

Ingredients and spices that need to be Take to make Japanese-Style Loco Moco Nutritious Tofu Burgers:

1. 1 block Firm tofu
2. 300 grams Ground chicken
3. 1 Egg
4. 1 Salt and pepper
5. 1 tbsp Miso
6. 150 ml ●Mentsuyu (2x concentrate)
7. 100 ml ● Water
8. 100 ml ● Mirin
9. 1 tsp ● Grated garlic
10. 1 an appropriate quantity to thicken Katakuriko slurry
11. 5 Eggs
12. 1 Mayonnaise
13. 1 bowlful per serving Plain cooked rice

Steps to make to make Japanese-Style Loco Moco Nutritious Tofu Burgers

1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Japanese-Style Loco Moco Nutritious Tofu Burgers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!