Step-by-Step Guide to Prepare Homemade Okonomiyaki

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve it.

Source: http://www.101cookbooks.com/archives/japanese-pizza-recipe.html And http://web-japan.org/kidsweb/cook/okonomiyaki/okonomiyaki03.html

Ingredients and spices that need to be Prepare to make Okonomiyaki:

1. Okonomiyaki
2. 1 cup leeks, well washed and chopped 
3. 2/3 cup whole wheat pastry flour (or apf flour)
4. 1 salt
5. 2 eggs (beaten)
6. garnish
7. 1 mayonnaise
8. 1 toasted almonds
9. 1 Chives
10. Sauce
11. 3 tbsp Ketchup
12. 1 tsp soy sauce
13. 1 tbsp worcestershire sauce

Instructions to make to make Okonomiyaki

1. For sauce, mix all together
2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Okonomiyaki. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!