Step-by-Step Guide to Prepare Super Quick Homemade Chicken Breast Karaage (Deep Fried Chicken)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Chicken Breast Karaage (Deep Fried Chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Karaage (Deep Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Karaage (Deep Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Karaage (Deep Fried Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you can achieve that.

I made healthy deep-fried chicken karaage using chicken breasts. Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat. I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi

Ingredients and spices that need to be Take to make Chicken Breast Karaage (Deep Fried Chicken):

1. 1 kg Chicken breast meat
2. 1/2 ☆Grated onion
3. 3 tbsp ☆Soy sauce
4. 3 tbsp ☆Sake
5. 1 tsp ☆Sugar
6. 1 tsp ☆Sesame oil
7. 1 ☆Ginger (to taste)
8. 1 ☆Garlic (to taste)
9. 1 dash ☆Salt and pepper
10. 1 tbsp ★Katakuriko
11. 1 Blend of white flour and katakuriko (1:1 ratio)

Instructions to make to make Chicken Breast Karaage (Deep Fried Chicken)

1. Cut the chicken breasts into large bite-sized pieces.
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chicken Breast Karaage (Deep Fried Chicken). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!