Steps to Prepare Any-night-of-the-week Chikuwa Transformed! My Homemade Satsuma-Age

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chikuwa Transformed! My Homemade Satsuma-Age. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chikuwa Transformed! My Homemade Satsuma-Age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Transformed! My Homemade Satsuma-Age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuwa Transformed! My Homemade Satsuma-Age is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chikuwa Transformed! My Homemade Satsuma-Age using 8 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make something different from the norm using chikuwa, so I made this. Rolling these small will prevent them from falling apart. Adjust the amount of water from the tofu with katakuriko starch. Cook them through to the center . Please make this with your favorite vegetables. For 1 package of chikuwa. Recipe by marimari kitchen

Ingredients and spices that need to be Get to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. 50 grams Firm tofu
2. 25 grams Burdock root
3. 3 cm Carrot (25 g)
4. 1/8 Onion (25 g)
5. 1 tbsp Sake
6. 30 grams Katakuriko (potato starch flour)
7. 1 optional Edamame
8. 1 Chikuwa (4-pack)

Instructions to make to make Chikuwa Transformed! My Homemade Satsuma-Age

1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chikuwa Transformed! My Homemade Satsuma-Age. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!