Steps to Prepare Favorite Kakiage Tempura

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Kakiage Tempura. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kakiage Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakiage Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakiage Tempura is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kakiage Tempura estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kakiage Tempura using 8 ingredients and 4 steps. Here is how you cook that.

Kakiage is a kind of tempura, a Japanese deep fried dish, with several kinds of vegetables and seafood that are battered and deep fried.

Ingredients and spices that need to be Get to make Kakiage Tempura:

1. 1/2 carrot
2. 1/2 burdock root
3. 1/2 onion
4. 2 bunches mitsuba (cut into 5 cm length)
5. 3 Tbsp flour
6. 2 Tbsp cold water
7. 1 pinch salt
8. vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Steps to make to make Kakiage Tempura

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Kakiage Tempura. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!