Easiest Way to Make Award-winning Delicious But Simple Teriyaki Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Delicious But Simple Teriyaki Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious But Simple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious But Simple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious But Simple Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Delicious But Simple Teriyaki Chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

I made this because I had some leftover chicken breast meat in the freezer. If you let the chicken cool properly before cutting, you'll get much nicer cuts! If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan

Ingredients and spices that need to be Get to make Delicious But Simple Teriyaki Chicken:

1. 2 Chicken breast
2. 4 tbsp Soy sauce
3. 3 tbsp Sake
4. 2 tbsp Sugar
5. 2 tbsp Mirin

Instructions to make to make Delicious But Simple Teriyaki Chicken

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Delicious But Simple Teriyaki Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!