Easiest Way to Make Quick Japanese Teriyaki Salmon

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Japanese Teriyaki Salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Teriyaki Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Teriyaki Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Teriyaki Salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese Teriyaki Salmon:

1. 1 pack Raw salmon
2. 1/2 tsp Salad Oil (cooking oil)
3. <Sauce>
4. 3 tbsp Soy Sauce
5. 4 tsp Sake(cooking rice wine)
6. 4 tsp Mirin

Instructions to make to make Japanese Teriyaki Salmon

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
6. Wipe off excess oil from Fillets with a paper towel well.
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Hinode Hon Mirin SG$4.6/320ml at RedMart

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