Easiest Way to Prepare Award-winning Cucumber in Chikuwa(Japanese Baked Fish Cake)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Cucumber in Chikuwa(Japanese Baked Fish Cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cucumber in Chikuwa(Japanese Baked Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cucumber in Chikuwa(Japanese Baked Fish Cake):

1. 4 pieces Chikuwa (Kibun Takebue)
2. 1 piece Japanese Cucumber
3. As needed Mayonnaise

Instructions to make to make Cucumber in Chikuwa(Japanese Baked Fish Cake)

1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
2. Put cucumbers in Chicuwa’s ring hole
3. Cut into bite size pieces and serve with mayonnaise.
4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Cucumber in Chikuwa(Japanese Baked Fish Cake). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!